Acorn Hill Farm
5959 Route 209 Kerhonkson NY 12446
Our fresh chevre and whole milk ricotta are made so they get to our customers within a few days of when the milk was produced. Both are versatile for cooking and chevre logs make a pretty addition to a cheeseboard. Our 100% goat milk Greek style feta is crumbly but creamy with milkiness and funk and saltiness from the brine we pack it in. Try our whole goat milk yogurt in late fall and early winter for a thick tangy treat while spring yogurt is thinner, lighter and perfect for smoothies.